The Covent Garden Hotel's Sake Martini – Cocktail Guide
For something a little unexpected, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.
Sake Martini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and mix for half a minute until cold. Strain into a well-chilled martini glass and serve.
A refined martini variation with sake
